spicy tomato jam
smoked chipotle + dry sherry
a dark, savory jam for the parts of the table that aren't sweet. roma tomatoes cooked down slow with chipotle, dry sherry, and red wine until they turn deep and jammy, then pulled bright again with lime and red wine vinegar. smoked paprika, and a quiet savory note underneath for depth.
spoon it over a cheese board, a fried egg, a grain bowl, or anything off the grill. it does the work of a condiment and a main-event ingredient at once.
made in small batches in saratoga springs.
order here and pick it up at the cafe inside osteria danny, 26 henry street, saturday or sunday, 9am to 1pm. orders close thursday at 6pm, and you choose your pickup day at checkout.
how it worksWhat's inside
tomatoes, sugar, red wine, dry sherry, red wine vinegar, lime juice, chipotle peppers in adobo, garlic, fish sauce (anchovy), smoked paprika, coriander, sea salt
contains fish (anchovy) and alcohol (red wine, dry sherry).
real ingredients only, no weird stuff.
How to use
start with a cheese board or a fried egg. from there: grain bowls, grilled fish or steak, a sharp cheddar sandwich, roasted vegetables, or straight off the spoon.
Size & keeping
6 oz · 170 g, keep refrigerated. best within 2-3 weeks of opening. available for local pickup in saratoga springs, ny.
join the table
first looks at small-batch drops, collected objects, and the occasional note worth keeping close.