how it works
a small operation, run by hand. everything here is made in saratoga springs in batches small enough to keep an eye on.
there's always some of that week's batch on the counter at the cafe, ready to buy on the spot. if you want a specific flavor, order ahead and we'll set it aside with your name on it.
ordering ahead
the site is the fastest way, and checking out reserves your order for that weekend.
- 01place your order by thursday at 6pm.
- 02choose saturday or sunday at checkout.
- 03pick it up at the cafe that day, 9am to 1pm.
pickup
collect at the cafe inside osteria danny, 26 henry street, during opening hours: saturday and sunday, 9am to 1pm. if those hours don't work, email julia@afternoontable.com and we'll coordinate another time.
at the counter
latte butter, oats + chia, truffles, and jam are out on the shelf every weekend, no order needed. it's whatever we made that week, so the shelf changes and it goes fast. ordering ahead is the only way to be sure of a flavor.
local only
everything is made fresh or kept cold and handed over in person, so nothing ships. if you're sending something to a friend in saratoga, order it and put their name on the pickup.
bring your jars back
the oats + chia jars are meant to come back. rinse it, bring it with you on your next pickup, and the next jar is $13 instead of $14.
questions + larger orders
a bigger order, a flavor you have in mind, something for an event or a gift. dm @afternoontable or email julia@afternoontable.com and we'll build it together.
join the table
first looks at small-batch drops, collected objects, and the occasional note worth keeping close.